So things have been rather hectic the past few weeks. There was that whole graduation thing. Then Beeki and I had to go to Kentucky for her grandmother's funeral.

Do all of you know what preeclampsia is? It's not something you learn about for fun or because everything's okay. My sister-in-law just gave birth to a 1 lb. 15 oz. baby who was born at 27 weeks. Here's baby Claire with her mommy and daddy:



So we packed Beeki off to Houston to be with her family. For now, both mother and baby are recovering well and we're prayerfully hopeful.

And tomorrow, I leave for New York City for a theatre conference. I'm sure to see Forky and Seth and Amber.

And all I can keep thinking about is this: do they even make whole Heath bars anymore? Or is it just something that you find in crumb form on other desserts now? The only place I ever see it is on cakes or pies or Blizzards. I can't even tell you the last time I saw an actual Heath bar! And it's driving me nuts. N-V-T-S: nuts!

Hope you're all well.